Eiya Sombu Rasam (Rasam in Lead Vessel)
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{November 25, 2009}
Lemon Rasam (Lemon Tomato Soup)
My mom used to make rasam in this utensil earlier..No idea if she is using it now also..anyways the taste is always different when prepared in this vessel..thanks for participating
[…] but its all gooey and thick and not like a simple clear soup, when I look for a consistency of a Rasam. I tried this version of tomato soup from the Cookbook I was reading last month. It turned out to […]
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